272 fresh mint ice cream Recipes

whipping cream, milk, fresh mint leaves, chopped, egg yolks, granulated sugar, cream, grated dark chocolate, fresh mint leaves

reduced-fat milk, half-and-half, fresh mint sprigs, sugar, salt, egg yolks, fresh mint leaves (optional)

no sugar , nonfat vanilla ice-cream, softened, ripe banana, mashed, unsweetened coconut, toasted, fresh mint for garnish

watermelon chunks, heavy cream, white sugar, lightly packed fresh mint leaves, egg yolks, heavy cream

half-and-half, reduced-fat milk, sugar, divided, egg yolks, water, fresh mint, fresh strawberries, chopped

ready-to-bake chocolate chip cookie dough pieces, chopped toasted hazelnuts, vanilla ice cream, slightly softened, chopped fresh mint, peppermint extract, semisweet or bittersweet chocolate chips

sweetened condensed milk, evaporated milk, sugar, vanilla, whole milk, coarsely chopped peeled fresh figs, fresh lemon juice, sugar, chopped fresh mint

graham crackers, melted butter, nonfat strawberry frozen yogurt, softened, heath bar, broken into small pieces, mint ice cream, softened, crushed oreo cookies, nonfat chocolate frozen yogurt, softened, fresh strawberries, halved

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

ripe nectarines, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

heavy whipping cream, bittersweet or semisweet chocolate, chopped, pure peppermint extract, unsweetened cocoa powder, vanilla ice cream, slightly softened, sugar, water, lightly packed) fresh mint leaves

oreo cookie crumbs (about 30 cookies), butter or 1/4 cup margarine, mint chocolate chip ice cream, slightly softened, evaporated milk, sugar, unsweetened chocolate squares, butter or 1 tbsp margarine, pecans, chopped and toasted, fresh mint sprig

fresh mint (7 or 8 sprigs), caster sugar, egg whites, creme fraiche

cream, vanilla pod, egg yolks, caster sugar, chopped fresh mint, fresh mint sprigs to decorate

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

sugar, fresh lime juice, chopped fresh mint, chopped fresh ginger, chilled sparkling water, vanilla ice cream or frozen yogurt, lime slices (optional), fresh mint sprigs (optional)

frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut