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Prep Time: 5 Minutes Cook Time: 95 Minutes |
Ready In: 100 Minutes Servings: 4 |
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This is an easy dessert. Although not identical to ice cream, its nice to have for a sweet tooth. I've never tried, but I assume you could use different extracts such as vanilla or almond. Ingredients:
1 can evaporated milk |
5 teaspoons sugar |
1 1/4 teaspoons mint extract |
1 egg white |
green food coloring, optional |
Directions:
1. Combine all ingredients in food processor until foamy.
2. Pour into freezer safe dish.
3. When edges start to get icy, stir and return to freezer until slightly firm at this point, you can stir and eat, or add a little milk or soy milk to make it creamier (i always do).
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