Peppermint Divinity Recipe

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Peppermint Divinity
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Ingredients
5
Count
Nutrition
360
Calories
Total time
50
Minutes
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Ingredients:

  • 4 cups sugar
  • 3 large egg whites
  • 1 1/2 tsp peppermint extract
  • 6 drops red food coloring

Directions:

  1. Oil a 9x9 inch pan and a spoon and set aside.
  2. Combine the sugar and corn syrup in a medium saucepan with 3/4 cup water and cook over medium heat until the mixture reaches 260 degrees on a candy thermometer, about 20 minutes.
  3. Beat the egg whites to stiff peaks in a large bowl using an electric mixer set on medium-high speed.
  4. Reduce speed to medium and slowly pour the sugar mixture into the egg whites.
  5. Add the peppermint and continue to beat until the mixture is very thick and fluffy, about 12 minutes.
  6. Immediately transfer to the prepared pan and smooth using the back of teh oiled spoon.
  7. Dot the Divinity surface with red food coloring and drag a skewer through to create a marbled effect.
  8. Let stand at room temperature until firm, about 2 hours. Slice into 1-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.46 Kcal (1509 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.17mg 2%
Potassium 21.8mg 0%
Total Carbs 92.95g 31%
Sugars 91.75g 367%
Protein 1.36g 3%
Calcium 7mg 1%
Amount Per 100 g
Calories 313.45 Kcal (1312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.89mg 2%
Potassium 18.95mg 0%
Total Carbs 80.82g 31%
Sugars 79.78g 367%
Protein 1.18g 3%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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