Directions:
- Heat oven to 200 degrees.
- Grease 2 large cookie sheets, set aside.
- Combine egg whites, cream of tarter, and salt in medium bowl.
- Beat until foamy.
- Add sugar 1 tbls at a time, beating until egg whites are very stiff and glossy and sugar is disolved.
- Beat in mint extract and food color.
- Fit a decorater bag with a large star tip.
- Spoon meringue into bag.
- Pipe meringue in 1 inch puffs on prepared cookie sheets.
- Sprinkle with colored sugar if desired.
- Place cookie sheets on center rack of preheated oven.
- Bake for 2 hours.
- Remove from cookie sheet immediately, cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.18 Kcal (285 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 103.37mg | 4% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 14.87g | 59% | |
| Protein | 1.82g | 4% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 211.81 Kcal (887 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 321.1mg | 4% | |
| Potassium | 180.64mg | 1% | |
| Total Carbs | 48.43g | 5% | |
| Sugars | 46.18g | 59% | |
| Protein | 5.64g | 4% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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