Peppermint Fudge (not Chocolate!) Recipe

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Peppermint Fudge (not Chocolate!)
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Ingredients
7
Count
Nutrition
92
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line 9-inch square pan with foil so that foil extends over sides of pan.
  2. Butter the foil.
  3. In large saucepan, combine sugar, margarine, and milk.
  4. Bring to a boil, stirring constantly.
  5. Continue boiling 5 minutes over medium heat, stirring constantly.
  6. Remove from heat.
  7. Add marshmallow creme, vanilla chips, and desired amount of food coloring.
  8. Blend until smooth.
  9. Stir in crushed peppermint.
  10. Pour into prepared pan.
  11. Cool to room temperature.
  12. Score fudge into 36 or 48 squares.
  13. Sprinkle top with additional crushed peppermint candy.
  14. Refrigerate until firm.
  15. Remove fudge from pan by lifting foil.
  16. Remove foil from fudge.
  17. Cut through scored lines.
  18. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.47 Kcal (387 kJ)
Calories from fat 36.59 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 0.23mg 0%
Sodium 5.53mg 0%
Potassium 3.12mg 0%
Total Carbs 13.76g 5%
Sugars 13.29g 53%
Protein 0.5g 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 408.3 Kcal (1709 kJ)
Calories from fat 161.57 Kcal
% Daily Value*
Total Fat 17.95g 6%
Cholesterol 1.01mg 0%
Sodium 24.41mg 0%
Potassium 13.78mg 0%
Total Carbs 60.76g 5%
Sugars 58.68g 53%
Protein 2.19g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Calcium 46.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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