Mint Ice Cream Torte Recipe

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Mint Ice Cream Torte
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Ingredients
5
Count
Nutrition
783
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and butter. Press half of the mixture into a greased 9-in. springform pan. Spread melted candies over crust. Top with half of the ice cream.
  2. Place 1/4 cup hot fudge topping in a small bowl; cover and refrigerate until serving. In another bowl, combine remaining topping and crumb mixture; spread over ice cream. Cover and freeze for 2 hours or until firm.
  3. Top with remaining ice cream. Cover and freeze for 8 hours or overnight until firm. Remove from the freezer 5 minutes before serving. Warm reserved fudge topping and use to garnish torte. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.74 Kcal (3277 kJ)
Calories from fat 258.83 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 107.69mg 36%
Sodium 682.35mg 28%
Potassium 139.11mg 3%
Total Carbs 125.4g 42%
Sugars 75.27g 301%
Dietary Fiber 4.95g 20%
Protein 11.84g 24%
Iron 5mg 28%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 422.13 Kcal (1767 kJ)
Calories from fat 139.59 Kcal
% Daily Value*
Total Fat 15.51g 44%
Cholesterol 58.08mg 36%
Sodium 367.99mg 28%
Potassium 75.02mg 3%
Total Carbs 67.63g 42%
Sugars 40.59g 301%
Dietary Fiber 2.67g 20%
Protein 6.38g 24%
Iron 2.7mg 28%
Calcium 75.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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