Franks but No Franks Recipe

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Franks but No Franks
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In large bowl combine all of the ingredients except the buns.
  3. Fill the buns with the mixture and wrap each bun in foil.
  4. Bake in 375 oven for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.87 Kcal (808 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 41.07mg 14%
Sodium 1030.23mg 43%
Potassium 118.75mg 3%
Total Carbs 11.85g 4%
Sugars 7.65g 31%
Dietary Fiber 0.77g 3%
Protein 7.31g 15%
Vitamin C 4.7mg 8%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 173mg 17%
Amount Per 100 g
Calories 165.32 Kcal (692 kJ)
Calories from fat 115.27 Kcal
% Daily Value*
Total Fat 12.81g 23%
Cholesterol 35.2mg 14%
Sodium 883.04mg 43%
Potassium 101.78mg 3%
Total Carbs 10.16g 4%
Sugars 6.55g 31%
Dietary Fiber 0.66g 3%
Protein 6.26g 15%
Vitamin C 4mg 8%
Vitamin A 0.2mg 9%
Iron 0.1mg 1%
Calcium 148.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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