Frankfurter Ceviche (Ceviche De Salchichas O Salchichon) Recipe

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Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Cover and chill at least 1 hour.
  3. Drain any excess liquid before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.37 Kcal (764 kJ)
Calories from fat 88.29 Kcal
% Daily Value*
Total Fat 9.81g 15%
Sodium 333.47mg 14%
Potassium 227.35mg 5%
Total Carbs 10.1g 3%
Sugars 2.45g 10%
Dietary Fiber 3.79g 15%
Protein 14.71g 29%
Vitamin C 14.4mg 24%
Iron 0.7mg 4%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 123.89 Kcal (519 kJ)
Calories from fat 59.98 Kcal
% Daily Value*
Total Fat 6.66g 15%
Sodium 226.54mg 14%
Potassium 154.45mg 5%
Total Carbs 6.86g 3%
Sugars 1.67g 10%
Dietary Fiber 2.57g 15%
Protein 9.99g 29%
Vitamin C 9.8mg 24%
Iron 0.5mg 4%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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