Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Chop cranberries coarsely (can do this in food processor if desired), and place in a mixing bowl.
  2. Add all other ingredients and stir to combine.
  3. Check salsa for seasoning (salt) and spice (chiles).
  4. Cover, and refrigerate several hours to develop flavors fully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.02 Kcal (151 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 106.16mg 4%
Potassium 50.46mg 1%
Total Carbs 9.11g 3%
Sugars 8.06g 32%
Dietary Fiber 0.53g 2%
Protein 0.2g 0%
Vitamin C 5.1mg 8%
Calcium 7mg 1%
Amount Per 100 g
Calories 108.72 Kcal (455 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 320.44mg 4%
Potassium 152.3mg 1%
Total Carbs 27.51g 3%
Sugars 24.34g 32%
Dietary Fiber 1.59g 2%
Protein 0.59g 0%
Vitamin C 15.3mg 8%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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