Directions:
- Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.01 Kcal (2031 kJ) | ||
| Calories from fat | 258.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 524.93mg | 22% | |
| Potassium | 380.81mg | 8% | |
| Total Carbs | 62.55g | 21% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.65 Kcal (1171 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 44% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 26% | |
| Sodium | 302.67mg | 22% | |
| Potassium | 219.57mg | 8% | |
| Total Carbs | 36.06g | 21% | |
| Sugars | 1.64g | 11% | |
| Dietary Fiber | 3.18g | 22% | |
| Protein | 9.43g | 33% | |
| Vitamin C | 9.5mg | 27% | |
| Iron | 1.2mg | 12% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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