Directions:
- Heat oil in large skillet.
- Add onions, sesame seeds, and mustard seeds, and saute until onions are transparent.
- Add turmeric and peppers and cook for 10-15 min, stirring frequently. If you are serving this with rice, begin cooking it when you add the peppers.
- Add cabbage and cook another 5-10 minute.
- Add salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.18 Kcal (302 kJ) | ||
| Calories from fat | 33.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 16.49mg | 1% | |
| Potassium | 220.25mg | 5% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 88.2mg | 147% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.3mg | 140% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.19 Kcal (181 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 6% | |
|---|---|---|---|
| Sodium | 9.87mg | 1% | |
| Potassium | 131.81mg | 5% | |
| Total Carbs | 5.34g | 3% | |
| Sugars | 3.02g | 20% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 52.8mg | 147% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 15.1mg | 140% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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