Fontina Frittata Recipe

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Fontina Frittata
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Ingredients:

Directions:

  1. Heat garlic, 1 tbsp oil, and red pepper flakes in a large saute pan over medium heat for 2 to 3 minutes. Add squash and salt to taste. Toss to coat. Cover, reduce heat to medium-low and cook for 30 minutes stirring occasionally.
  2. Uncover and increase heat to medium. Coat 10 minutes more until liquid is almost gone.
  3. Preheat broiler. Position rack second from top.
  4. Beat eggs in a large bowl. Fold in cheese and squash mixture.
  5. Heat remaining oil in a medium, non-stick, broiler safe pan. Add egg mixture and cook 3 minutes to set bottom. Reduce heat to medium-low and cook 3 to 5 minutes, lifting edges occasionally and titling pan to uncooked egg mixture flows to the bottom.
  6. Broil 3 to 4 minutes or until frittata is browned and set. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.64 Kcal (4441 kJ)
Calories from fat 643.41 Kcal
% Daily Value*
Total Fat 71.49g 110%
Cholesterol 1192.56mg 398%
Sodium 1096.5mg 46%
Potassium 1924.99mg 41%
Total Carbs 47.94g 16%
Sugars 29.77g 119%
Dietary Fiber 0.08g 0%
Protein 63.45g 127%
Vitamin C 37.4mg 62%
Iron 6.1mg 34%
Calcium 600.4mg 60%
Amount Per 100 g
Calories 96.37 Kcal (403 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 110%
Cholesterol 108.36mg 398%
Sodium 99.63mg 46%
Potassium 174.91mg 41%
Total Carbs 4.36g 16%
Sugars 2.71g 119%
Dietary Fiber 0.01g 0%
Protein 5.76g 127%
Vitamin C 3.4mg 62%
Iron 0.6mg 34%
Calcium 54.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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