Enchilado De Camerones (Shrimp in Red Pepper Sauce) Recipe

Directions:

1. Heat oil in a Dutch oven over medium high heat.
2. Saute onions and peppers until softened, about 3 to 5 minutes.
3. Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
4. Add cilantro, wine, capers, and tomatoes (breaking up with hands).
5. Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
6. Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
7. Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.