Directions:
- Peheat oven to 350
- Peel the potatoes, then using a small knife, turn each potato into a uniform shape (for presentation, not a required step)
- Place the potaoes in a shallow baking dish
- Pour in chicken stock to come halfway up sides of potatoes (the actual quantity of stock depends on the size of your dish and potatoes)
- Brush the tops of the potatoes with the melted butter, sprinkle lightly with salt, then bake 30-40 minutes or until golden and they test done with a sharp knife
- Carefully lift potatoes from the stock and serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.72 Kcal (5538 kJ) | ||
| Calories from fat | 155.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 165765.34mg | 6907% | |
| Potassium | 881.31mg | 19% | |
| Total Carbs | 52g | 17% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 2.6mg | 14% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 5.52 Kcal (23 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 27% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 15% | |
| Sodium | 692.38mg | 6907% | |
| Potassium | 3.68mg | 19% | |
| Total Carbs | 0.22g | 17% | |
| Sugars | 0.04g | 42% | |
| Dietary Fiber | 0.03g | 31% | |
| Protein | 0.02g | 11% | |
| Calcium | 0.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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