Aunt Sophie's Recipe

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Aunt Sophie's
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Ingredients:

Directions:

  1. Boil the potatoes just until tender.
  2. In the meantime, sweat the chopped onion in the butter until translucent.
  3. When potatoes are cool enough to handle, peel and cut into bite sized chunks.
  4. Put potatoes in baking dish.
  5. Pour butter and onions over potatoes.
  6. Cover dish with foil and bake at 350 degrees for about an hour.
  7. Shake dish once or twice during baking.
  8. Remove foil and allow to brown to your preference.
  9. Note: You can cook these longer at a lower temperature if you wish. They're done when you think they're done.
  10. Note: Add salt and pepper if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.28 Kcal (529 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 46.02mg 2%
Potassium 295.59mg 6%
Total Carbs 17.49g 6%
Sugars 3.8g 15%
Dietary Fiber 2.71g 11%
Protein 1.83g 4%
Vitamin C 2.6mg 4%
Vitamin A 0.9mg 29%
Iron 0.8mg 5%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 123.68 Kcal (518 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 14.95mg 5%
Sodium 45.07mg 2%
Potassium 289.51mg 6%
Total Carbs 17.13g 6%
Sugars 3.72g 15%
Dietary Fiber 2.66g 11%
Protein 1.8g 4%
Vitamin C 2.5mg 4%
Vitamin A 0.9mg 29%
Iron 0.8mg 5%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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