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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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No icing involved here! These potatoes are baked to a rich golden color for a beautiful presentation. From Le Cordon Bleu Home Collection Ingredients:
4 medium potatoes |
2 cups of chick stock (broth) |
3 tbl unsalted butter |
Directions:
1. Peheat oven to 350
2. Peel the potatoes, then using a small knife, turn each potato into a uniform shape (for presentation, not a required step)
3. Place the potaoes in a shallow baking dish
4. Pour in chicken stock to come halfway up sides of potatoes (the actual quantity of stock depends on the size of your dish and potatoes)
5. Brush the tops of the potatoes with the melted butter, sprinkle lightly with salt, then bake 30-40 minutes or until golden and they test done with a sharp knife
6. Carefully lift potatoes from the stock and serve hot
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