Caramelised Potatoes (Sukkerbrunede Kartofler) Recipe

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Caramelised Potatoes (Sukkerbrunede Kartofler)
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Ingredients:

  • 2 1/4 lbs potatoes (1 kg)
  • 6 tbsp sugar (85 g)
  • 5 tbsp butter (75 g)

Directions:

  1. Peel and dice potatoes then add them to a large sauce pan and cover with cold water. Bring water to a boil on high heat then reduce to a slow boil for 15 minutes. Rinse the potatoes in cold water and drip dry.
  2. Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing. Brown the potatoes over a brisk fire while stirring.
  3. Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.21 Kcal (1198 kJ)
Calories from fat 86.27 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 25.44mg 8%
Sodium 95.12mg 4%
Potassium 576.23mg 12%
Total Carbs 48.18g 16%
Sugars 20.69g 83%
Dietary Fiber 5.1g 20%
Protein 3.52g 7%
Vitamin C 3.4mg 6%
Vitamin A 1.8mg 61%
Iron 1.7mg 9%
Calcium 54mg 5%
Amount Per 100 g
Calories 145.98 Kcal (611 kJ)
Calories from fat 44 Kcal
% Daily Value*
Total Fat 4.89g 15%
Cholesterol 12.98mg 8%
Sodium 48.51mg 4%
Potassium 293.9mg 12%
Total Carbs 24.57g 16%
Sugars 10.55g 83%
Dietary Fiber 2.6g 20%
Protein 1.8g 7%
Vitamin C 1.7mg 6%
Vitamin A 0.9mg 61%
Iron 0.9mg 9%
Calcium 27.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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