Whipped Chipotle Sweet Potatoes Recipe

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Ingredients

Count

Nutrition

308

Calories

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Ingredients:

Serving

5 1/2 lb sweet potatoes (about 8 large), scrubbed
1 1/2 to 2 canned chipotle chilies in adobo sauce*, minced and mashed to a paste (about 1 tbsp)
3 tbsp unsalted butter, cut into pieces and softened

Directions:

Preheat oven to 450°F. and line a baking sheet with foil.
Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer beat potatoes with chili paste, butter, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
Reduce oven temperature to 350°F. Bake potatoes in middle of oven until hot, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.87 Kcal (1289 kJ)
Calories from fat	39.38 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	11.45mg	4%
Sodium	187.07mg	8%
Potassium	1051.98mg	22%
Total Carbs	62.54g	21%
Sugars	12.6g	50%
Dietary Fiber	9.48g	38%
Protein	6.29g	13%
Vitamin C	6.2mg	10%
Vitamin A	3.2mg	106%
Iron	3.1mg	17%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	96.44 Kcal (404 kJ)
Calories from fat	12.34 Kcal
		% Daily Value*
Total Fat	1.37g	7%
Cholesterol	3.59mg	4%
Sodium	58.6mg	8%
Potassium	329.54mg	22%
Total Carbs	19.59g	21%
Sugars	3.95g	50%
Dietary Fiber	2.97g	38%
Protein	1.97g	13%
Vitamin C	2mg	10%
Vitamin A	1mg	106%
Iron	1mg	17%
Calcium	29.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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