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Focaccia-Style Flax Bread Recipe

Focaccia-Style Flax Bread Recipe

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Ingredients

Count

Nutrition

3974

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350F.
Combine flax seed meal, artificial sweetener, salt and baking powder and mix well.
Add oil, water and well-beaten eggs and mix well. Let set for two to three minutes to thicken.
Pour batter into baking pan lined with oiled parchment paper or Silpat; spread to thickness desired, at least 1/2 inch.
Bake at 350 for apx. twenty minutes; bread is done if it bounces back a bit when pushed gently.
Cool for about twenty minutes before cutting into sections.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3974.04 Kcal (16639 kJ)
Calories from fat	2736.59 Kcal
		% Daily Value*
Total Fat	304.07g	468%
Cholesterol	818.4mg	273%
Sodium	2841.71mg	118%
Potassium	1820.1mg	39%
Total Carbs	189.57g	63%
Dietary Fiber	180.18g	721%
Protein	118.51g	237%
Iron	52.9mg	294%
Calcium	2267.8mg	227%

Amount Per 100 g
Calories	436.58 Kcal (1828 kJ)
Calories from fat	300.64 Kcal
		% Daily Value*
Total Fat	33.4g	468%
Cholesterol	89.91mg	273%
Sodium	312.19mg	118%
Potassium	199.95mg	39%
Total Carbs	20.83g	63%
Dietary Fiber	19.79g	721%
Protein	13.02g	237%
Iron	5.8mg	294%
Calcium	249.1mg	227%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

104

Points
95

PointsPlus

Good Points

saturated fat free,
sugar free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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