Directions:
- Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
- In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
- Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.01 Kcal (5661 kJ) | ||
| Calories from fat | 619.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.89g | 106% | |
|---|---|---|---|
| Cholesterol | 575.05mg | 192% | |
| Sodium | 6459.05mg | 269% | |
| Potassium | 1913.85mg | 41% | |
| Total Carbs | 52.95g | 18% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 137.02g | 274% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.2mg | 51% | |
| Calcium | 918mg | 92% | |
| Amount Per 100 g | |||
| Calories | 177.31 Kcal (742 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 106% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 192% | |
| Sodium | 847.07mg | 269% | |
| Potassium | 250.99mg | 41% | |
| Total Carbs | 6.94g | 18% | |
| Sugars | 0.47g | 14% | |
| Dietary Fiber | 0.72g | 22% | |
| Protein | 17.97g | 274% | |
| Iron | 1.2mg | 51% | |
| Calcium | 120.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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