Focaccia Pizza With Broccoli, Sun-Dried Tomatoes and Cheese Recipe

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Focaccia Pizza With Broccoli, Sun-Dried Tomatoes and Cheese
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Ingredients:

Directions:

  1. Cut focaccia bread in half so it looks like two pizza crusts. Spread olive oil on breads, then sprinkle with dried italian seasonings.
  2. Split ingredients in half. Layer in order of ingredients listed above on both pizzas(can use more or less of toppings, it’s all what you like). Bake at 350 until cheese is bubbly, 20-30 minutes. Will serve 2 lunch or make a nice appetizer if cut into bite sized pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2600.07 Kcal (10886 kJ)
Calories from fat 1641.51 Kcal
% Daily Value*
Total Fat 182.39g 281%
Cholesterol 340.7mg 114%
Sodium 2139.9mg 89%
Potassium 1154.6mg 25%
Total Carbs 116.62g 39%
Sugars 13.31g 53%
Dietary Fiber 12.6g 50%
Protein 189.42g 379%
Vitamin C 93.9mg 157%
Vitamin A 6.6mg 220%
Iron 3.6mg 20%
Calcium 2747.3mg 275%
Amount Per 100 g
Calories 469.47 Kcal (1966 kJ)
Calories from fat 296.39 Kcal
% Daily Value*
Total Fat 32.93g 281%
Cholesterol 61.52mg 114%
Sodium 386.39mg 89%
Potassium 208.48mg 25%
Total Carbs 21.06g 39%
Sugars 2.4g 53%
Dietary Fiber 2.27g 50%
Protein 34.2g 379%
Vitamin C 17mg 157%
Vitamin A 1.2mg 220%
Iron 0.6mg 20%
Calcium 496.1mg 275%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.4
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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