Greek Vegetable Wrap Recipe

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Greek Vegetable Wrap
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Ingredients:

Directions:

  1. In a large bowl, add the lemon juice, parmesan cheese, mint, and garlic; stir to combine.
  2. Add the olive oil; whisk to combine.
  3. Add the cucumber, tomato, onion, and olives; toss to combine.
  4. Add the romaine lettuce and feta cheese; toss to combine.
  5. Season with salt and pepper to taste.
  6. Spoon half of the salad mixture onto the lower third of each tortilla; make sure the filling does not reach the edge of the tortilla.
  7. Wrap up burrito style (fold in the two sides of the tortilla and roll-up the tortilla away from you).
  8. Cut in half on the bias and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.11 Kcal (1834 kJ)
Calories from fat 334.75 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 55.85mg 19%
Sodium 592.39mg 25%
Potassium 608.67mg 13%
Total Carbs 13.63g 5%
Sugars 7.82g 31%
Dietary Fiber 3.91g 16%
Protein 13.88g 28%
Vitamin C 24.5mg 41%
Vitamin A 0.2mg 8%
Iron 30.5mg 169%
Calcium 303.6mg 30%
Amount Per 100 g
Calories 104.56 Kcal (438 kJ)
Calories from fat 79.89 Kcal
% Daily Value*
Total Fat 8.88g 57%
Cholesterol 13.33mg 19%
Sodium 141.38mg 25%
Potassium 145.26mg 13%
Total Carbs 3.25g 5%
Sugars 1.87g 31%
Dietary Fiber 0.93g 16%
Protein 3.31g 28%
Vitamin C 5.9mg 41%
Vitamin A 0.1mg 8%
Iron 7.3mg 169%
Calcium 72.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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