Shrimp with Cherry Tomatoes Recipe

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Shrimp with Cherry Tomatoes
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  1. Heat olive oil in a 10 inch skillet over medium high heat.
  2. Add shrimp, garlic, oregano& basil.
  3. Cook 3 minutes until shrimp turn pink, stirring frequently with wooden spoon.
  4. Add tomatoes and lemon juice.
  5. Cook and stir about 30 seconds or until heated through.
  6. Sprinkle with cheese and parsley.
  7. Serve over rice or angel hair.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.31 Kcal (3146 kJ)
Calories from fat 493.44 Kcal
% Daily Value*
Total Fat 54.83g 84%
Cholesterol 103.06mg 34%
Sodium 2026.14mg 84%
Potassium 353.96mg 8%
Total Carbs 52.4g 17%
Sugars 2.49g 10%
Dietary Fiber 2.65g 11%
Protein 16.52g 33%
Vitamin C 15.9mg 26%
Iron 2.1mg 11%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 267.57 Kcal (1120 kJ)
Calories from fat 175.73 Kcal
% Daily Value*
Total Fat 19.53g 84%
Cholesterol 36.7mg 34%
Sodium 721.58mg 84%
Potassium 126.06mg 8%
Total Carbs 18.66g 17%
Sugars 0.89g 10%
Dietary Fiber 0.94g 11%
Protein 5.88g 33%
Vitamin C 5.7mg 26%
Iron 0.7mg 11%
Calcium 44.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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