Fluffy Eggless Pancakes Recipe

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Fluffy Eggless Pancakes
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Ingredients:

Directions:

  1. Combine dry ingredients and mix slightly.
  2. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.
  3. Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.
  4. Return pan to stove and stir butter into batter.
  5. When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
  6. Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
  7. Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.14 Kcal (470 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 8.25mg 3%
Sodium 14.81mg 1%
Potassium 193.78mg 4%
Total Carbs 14.64g 5%
Sugars 1.91g 8%
Dietary Fiber 0.67g 3%
Protein 2.53g 5%
Iron 0.3mg 2%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 201.1 Kcal (842 kJ)
Calories from fat 76.42 Kcal
% Daily Value*
Total Fat 8.49g 7%
Cholesterol 14.79mg 3%
Sodium 26.57mg 1%
Potassium 347.51mg 4%
Total Carbs 26.25g 5%
Sugars 3.43g 8%
Dietary Fiber 1.19g 3%
Protein 4.54g 5%
Vitamin A 0.1mg 1%
Iron 0.5mg 2%
Calcium 176.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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