Fluffy Raspberry Torte Recipe

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Fluffy Raspberry Torte
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
  2. In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
  3. Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.65 Kcal (1598 kJ)
Calories from fat 233.29 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 48.14mg 16%
Sodium 182.92mg 8%
Potassium 153mg 3%
Total Carbs 35.6g 12%
Sugars 13.97g 56%
Dietary Fiber 4.94g 20%
Protein 4.52g 9%
Vitamin C 11mg 18%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 60mg 6%
Amount Per 100 g
Calories 263.15 Kcal (1102 kJ)
Calories from fat 160.86 Kcal
% Daily Value*
Total Fat 17.87g 40%
Cholesterol 33.2mg 16%
Sodium 126.12mg 8%
Potassium 105.49mg 3%
Total Carbs 24.55g 12%
Sugars 9.63g 56%
Dietary Fiber 3.41g 20%
Protein 3.12g 9%
Vitamin C 7.6mg 18%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 41.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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