Directions:
- In a small bowl, combine the crumbs, butter and sugar; press into a 13-in. x 9-in. baking dish. Bake at 325° for 10 minutes or until lightly browned; cool. Pour evaporated milk into a large bowl. Cover and chill for at least 2 hours.
- Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes.
- Remove milk from refrigerator and beat until stiff peaks form. In a large bowl, beat cream cheese and sugar until smooth. Beat in gelatin mixture. Stir in pineapple and 3/4 cup walnuts. Fold in milk. Pour over crust.
- Chill for at least 3 hours or overnight. Sprinkle with remaining walnuts before filling is completely set. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.31 Kcal (994 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 4% | |
| Sodium | 159.79mg | 7% | |
| Potassium | 69.09mg | 1% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.7 Kcal (1238 kJ) | ||
| Calories from fat | 149.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 21% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 4% | |
| Sodium | 199.1mg | 7% | |
| Potassium | 86.09mg | 1% | |
| Total Carbs | 31.82g | 9% | |
| Sugars | 15g | 48% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 6.02g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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