G. T. Cake Recipe

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G. T. Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter and 1/8 cup sugar. Press into the bottom and 1 inch up the sides of a 9-inch springform pan.
  3. In saucepan, cook and stir chocolate and whipping cream over low heat until chocolate is melted. Transfer to a large bowl and set aside.
  4. In a separate large bowl combine eggs, 3/4 cup sugar and flour. Beat for ten minutes, until fluffy and lemon colored. Fold 1/4 of egg mixture in chocolate mixture to lighten; then fold chocolate mixture back into egg mixture. Pour into crust lined pan.
  5. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until puffed around edges and halfway into the middle. Cool in pan for 20 minutes. Remove sides of springform pan. Allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5488.73 Kcal (22980 kJ)
Calories from fat 2620.04 Kcal
% Daily Value*
Total Fat 291.12g 448%
Cholesterol 1268.49mg 423%
Sodium 2438.6mg 102%
Potassium 2169.83mg 46%
Total Carbs 712.68g 238%
Sugars 438.14g 1753%
Dietary Fiber 42.65g 171%
Protein 83.22g 166%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 28.8mg 160%
Calcium 420.2mg 42%
Amount Per 100 g
Calories 362.44 Kcal (1517 kJ)
Calories from fat 173.01 Kcal
% Daily Value*
Total Fat 19.22g 448%
Cholesterol 83.76mg 423%
Sodium 161.03mg 102%
Potassium 143.28mg 46%
Total Carbs 47.06g 238%
Sugars 28.93g 1753%
Dietary Fiber 2.82g 171%
Protein 5.5g 166%
Vitamin C 0.1mg 2%
Iron 1.9mg 160%
Calcium 27.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.2
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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