Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
- In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
- Bake in preheated oven for 5 minutes. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2812.56 Kcal (11776 kJ) | ||
| Calories from fat | 1770.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.67g | 303% | |
|---|---|---|---|
| Cholesterol | 413.33mg | 138% | |
| Sodium | 1101.43mg | 46% | |
| Potassium | 619.19mg | 13% | |
| Total Carbs | 246.72g | 82% | |
| Sugars | 130g | 520% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 424.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 340.9 Kcal (1427 kJ) | ||
| Calories from fat | 214.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 303% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 138% | |
| Sodium | 133.5mg | 46% | |
| Potassium | 75.05mg | 13% | |
| Total Carbs | 29.9g | 82% | |
| Sugars | 15.76g | 520% | |
| Dietary Fiber | 0.76g | 25% | |
| Protein | 2.73g | 45% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 32% | |
| Calcium | 51.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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