Fluffy Cheesecake Dessert Recipe

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Fluffy Cheesecake Dessert
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Ingredients:

  • 4 cups miniature marshmallows
  • 1/3 cup orange juice
  • 2 packages (8 oz each) cream cheese, softened
  • 1 carton (12 oz) frozen whipped topping, thawed
  • 2-1/2 cups crushed vanilla wafers (about 75 wafers)

Directions:

  1. In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth.
  2. In a large bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in whipped topping.
  3. Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13-in. x 9-in. pan.
  4. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for 1 hour or until set. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.18 Kcal (704 kJ)
Calories from fat 105.91 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 34.03mg 11%
Sodium 82.86mg 3%
Potassium 38.72mg 1%
Total Carbs 15.15g 5%
Sugars 8.41g 34%
Dietary Fiber 0.33g 1%
Protein 1.33g 3%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 419.71 Kcal (1757 kJ)
Calories from fat 264.31 Kcal
% Daily Value*
Total Fat 29.37g 18%
Cholesterol 84.93mg 11%
Sodium 206.79mg 3%
Potassium 96.62mg 1%
Total Carbs 37.8g 5%
Sugars 20.99g 34%
Dietary Fiber 0.83g 1%
Protein 3.31g 3%
Vitamin C 8.5mg 6%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 39.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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