Pecan Caramels Recipe

Posted by
Rate It!
Pecan Caramels
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil; grease the foil with butter. Set aside.
  2. In a large heavy saucepan, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat. Cook and stir until smooth and blended, about 10 minutes. Stir in milk and remaining cream. Bring to a boil over medium-low heat, stirring constantly. Cook and stir until a candy thermometer reads 238° (soft-ball stage), about 25 minutes.
  3. Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper. Yield: about 2-1/2 pounds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.67 Kcal (254 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 3.84mg 1%
Sodium 3.62mg 0%
Potassium 24.03mg 1%
Total Carbs 4.92g 2%
Sugars 4.32g 17%
Dietary Fiber 0.44g 2%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 477.04 Kcal (1997 kJ)
Calories from fat 333.94 Kcal
% Daily Value*
Total Fat 37.1g 7%
Cholesterol 30.22mg 1%
Sodium 28.48mg 0%
Potassium 188.95mg 1%
Total Carbs 38.65g 2%
Sugars 33.99g 17%
Dietary Fiber 3.49g 2%
Protein 4.47g 1%
Vitamin C 0.7mg 0%
Iron 1.2mg 1%
Calcium 51.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top