Pecan Caramel Chews Recipe

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Ingredients:

Serving

1-1/2 tsp butter
2 cups sugar
1 cup light corn syrup
3 cups heavy whipping cream, divided
dash salt
6 cups pecan halves
1 tsp vanilla extract

Directions:

Line a 13-in. x 9-in. pan with foil; butter the foil. Set aside. In a heavy saucepan, combine the sugar, corn syrup, 1 cup cream and salt. Bring to a boil over medium heat, stirring occasionally. Cook until a candy thermometer reads 234° (soft-ball stage).
Gradually stir in 1 cup cream. Cook until mixture returns to 234°. Gradually add remaining cream. Cook and stir until mixture reaches 240°.
Remove from the heat. Stir in pecans and vanilla. Quickly pour into prepared pan; cool completely.
Using foil, lift candy out of pan. Discard foil; cut candy into squares. Yield: 3-1/2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.36 Kcal (579 kJ)
Calories from fat	111.51 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	5.3mg	2%
Sodium	5.45mg	0%
Potassium	65.68mg	1%
Total Carbs	7.42g	2%
Sugars	5.78g	23%
Dietary Fiber	1.33g	5%
Protein	1.55g	3%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	559.91 Kcal (2344 kJ)
Calories from fat	451.25 Kcal
		% Daily Value*
Total Fat	50.14g	19%
Cholesterol	21.43mg	2%
Sodium	22.06mg	0%
Potassium	265.79mg	1%
Total Carbs	30.04g	2%
Sugars	23.4g	23%
Dietary Fiber	5.39g	5%
Protein	6.29g	3%
Vitamin C	0.8mg	0%
Iron	1.8mg	2%
Calcium	55mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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