Fudgy Raspberry Torte Recipe

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Fudgy Raspberry Torte
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in ground pecans.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a saucepan, melt jam. Brush over the top of each cake.
  4. Place one cake layer on a serving plate; spread with half of the pudding. Repeat layers. Top with third cake layer; spread top with whipped topping. Sprinkle with chopped pecans. Garnish with raspberries. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.58 Kcal (1133 kJ)
Calories from fat 204 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 44.04mg 15%
Sodium 53.31mg 2%
Potassium 163.08mg 3%
Total Carbs 15.24g 5%
Sugars 8.16g 33%
Dietary Fiber 2.1g 8%
Protein 4.56g 9%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 242.15 Kcal (1014 kJ)
Calories from fat 182.57 Kcal
% Daily Value*
Total Fat 20.29g 35%
Cholesterol 39.41mg 15%
Sodium 47.71mg 2%
Potassium 145.95mg 3%
Total Carbs 13.64g 5%
Sugars 7.3g 33%
Dietary Fiber 1.88g 8%
Protein 4.08g 9%
Vitamin C 0.9mg 2%
Iron 0.8mg 5%
Calcium 57.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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