Fluffy Pudding Frosting Recipe

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Fluffy Pudding Frosting
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Ingredients
5
Count
Nutrition
191
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (1 oz) box jell-o instant pudding mix (the flavor is your choice but it must be instant)
  • 1 cup cold milk
  • 1/3 cup confectioners' sugar
  • 4 oz whipped cream cheese ( must be whipped)

Directions:

  1. Mix the instant pudding mix, milk and confectioners sugar until well blended.
  2. Add cream cheese and mix until well combined.
  3. Add Cool Whip and mix until well combined.
  4. Make sure frosting is smooth and free of lumps.
  5. Refrigerate for an hour before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.91 Kcal (799 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 47.67mg 16%
Sodium 167.97mg 7%
Potassium 95.03mg 2%
Total Carbs 15.29g 5%
Sugars 11.52g 46%
Dietary Fiber 0.32g 1%
Protein 2.66g 5%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 220.83 Kcal (925 kJ)
Calories from fat 141.66 Kcal
% Daily Value*
Total Fat 15.74g 21%
Cholesterol 55.14mg 16%
Sodium 194.29mg 7%
Potassium 109.92mg 2%
Total Carbs 17.68g 5%
Sugars 13.33g 46%
Dietary Fiber 0.37g 1%
Protein 3.07g 5%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 81.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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