8 fluffy buttercream frosting Recipes

unsalted butter, softened, powdered sugar, vanilla extract, lemon juice, salt, milk (for desired consistency)

confectioners sugar, butter (1 stick) softened, milk, vanilla, lemon zest (the rind of a lemon), lemon juice

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

shortening, vegan margarine (earth balance), powdered sugar, vanilla extract, plain soymilk (or almond milk)

butter (no substitutes) room temperature, sugar sifted (optional), marshmallow fluff, milk as needed