Directions:
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.3 Kcal (1697 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 6% | |
| Sodium | 447.56mg | 19% | |
| Potassium | 190.35mg | 4% | |
| Total Carbs | 59.37g | 20% | |
| Sugars | 48.85g | 195% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.63 Kcal (1137 kJ) | ||
| Calories from fat | 105.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 27% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 6% | |
| Sodium | 299.95mg | 19% | |
| Potassium | 127.57mg | 4% | |
| Total Carbs | 39.79g | 20% | |
| Sugars | 32.74g | 195% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 66.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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