Mississippi Mud Pie Recipe

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Ingredients:

Serving

1 1/2 cups margarine
2 cups flour
2 cups nuts, chopped
1 lb confectioners' sugar
1 (12 oz) container cool whip, divided
12 oz cream cheese, softened
1 (6 oz) box instant chocolate pudding mix
1 (3 1/2 oz) box instant vanilla pudding
5 1/2 cups milk
chocolate, shaved

Directions:

Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
First Layer:
Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
Spread over cooled crust.
Second Layer:
Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
Careful spread over first layer.
Cool until set in refrigerator.
Top with remaining Cool Whip.
Sprinkle shaved Chocolate on top for decoration.
Refrigerate or freeze for up to two months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1229.23 Kcal (5147 kJ)
Calories from fat	727.01 Kcal
		% Daily Value*
Total Fat	80.78g	124%
Cholesterol	54.08mg	18%
Sodium	1146.27mg	48%
Potassium	617.3mg	13%
Total Carbs	115.41g	38%
Sugars	72.31g	289%
Dietary Fiber	5.63g	23%
Protein	17.2g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	14%
Iron	4.4mg	25%
Calcium	367.8mg	37%

Amount Per 100 g
Calories	297.1 Kcal (1244 kJ)
Calories from fat	175.71 Kcal
		% Daily Value*
Total Fat	19.52g	124%
Cholesterol	13.07mg	18%
Sodium	277.05mg	48%
Potassium	149.2mg	13%
Total Carbs	27.89g	38%
Sugars	17.48g	289%
Dietary Fiber	1.36g	23%
Protein	4.16g	34%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	14%
Iron	1.1mg	25%
Calcium	88.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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