Cookies And Creme Pudding Pops Recipe

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Cookies And Creme Pudding Pops
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Ingredients:

Directions:

  1. BEAT pudding mix and milk in large bowl with whisk 2 min.
  2. PLACE cookies in resealable plastic bag; seal bag.
  3. Use rolling pin, crush cookies.
  4. ADD cookies and Cool Whip to pudding; stir just until blended.
  5. SPOON into 9 small paper, plastic cups, or popcicle molds.
  6. INSERT wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.94 Kcal (1520 kJ)
Calories from fat 152.09 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 67.9mg 23%
Sodium 419.67mg 17%
Potassium 110.69mg 2%
Total Carbs 48.41g 16%
Sugars 26.72g 107%
Dietary Fiber 1.11g 4%
Protein 5.94g 12%
Vitamin C 0.3mg 0%
Iron 2.4mg 14%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 392.13 Kcal (1642 kJ)
Calories from fat 164.32 Kcal
% Daily Value*
Total Fat 18.26g 26%
Cholesterol 73.36mg 23%
Sodium 453.43mg 17%
Potassium 119.6mg 2%
Total Carbs 52.3g 16%
Sugars 28.87g 107%
Dietary Fiber 1.2g 4%
Protein 6.42g 12%
Vitamin C 0.3mg 0%
Iron 2.6mg 14%
Calcium 106mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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