Directions:
- Mix crust ingredients and press onto bottom and slightly up the sides of a buttered 9 x 13 x 2 inch pan.
- Mix Jello, water, and sugar together. Chill until thick but not stiff. Whip the evaporated milk to the consistency of whipped cream. Fold into the Jello mixture. Pour into the graham crust and chill until firm. Garnish with extra graham crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 69.09mg | 3% | |
| Potassium | 4.58mg | 0% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.06g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.12 Kcal (1026 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 8% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 148.07mg | 3% | |
| Potassium | 9.82mg | 0% | |
| Total Carbs | 35.13g | 5% | |
| Sugars | 21.46g | 40% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 2.28g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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