Lavender Salad Recipe

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Lavender Salad
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Ingredients:

Directions:

  1. Combine grape gelatin and hot water and stir till dissolved.
  2. Refrigerate until it just starts to set up or jell.
  3. Beat cream cheese, vanilla, and sugar together.
  4. Add whipped topping and pineapple.
  5. Mix well.
  6. Fold into chilled gelatin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.03 Kcal (1725 kJ)
Calories from fat 173.5 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 62.37mg 21%
Sodium 202.2mg 8%
Potassium 256.17mg 5%
Total Carbs 58.25g 19%
Sugars 54.25g 217%
Dietary Fiber 1.42g 6%
Protein 5.15g 10%
Vitamin C 12.8mg 21%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 85.72 Kcal (359 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 30%
Cholesterol 12.98mg 21%
Sodium 42.07mg 8%
Potassium 53.29mg 5%
Total Carbs 12.12g 19%
Sugars 11.29g 217%
Dietary Fiber 0.29g 6%
Protein 1.07g 10%
Vitamin C 2.7mg 21%
Calcium 21.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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