Orange Cream Cheesecake Recipe

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Orange Cream Cheesecake
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Ingredients:

Directions:

  1. Combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10 inch springform pan. Refrigerate for at least 30 minutes.
  2. Prepare gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, about 80 minutes.
  3. Meanwhile, in a mixing bowl, beat cream cheese and sugar for 2 minutes. Gradually beat in milk and lemon juice. Beat on medium-high speed 2 minutes longer. Gradually beat in orange juice concentrate, vanilla and room temperature gelatin. Fold in whipped topping. Pour over prepared crust.
  4. In a mixing bowl, beat whipped topping and sugar. beat in refrigerated gelatin mixture (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.94 Kcal (1293 kJ)
Calories from fat 120.75 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 28.82mg 10%
Sodium 266.93mg 11%
Potassium 74.39mg 2%
Total Carbs 42.05g 14%
Sugars 24.96g 100%
Dietary Fiber 1.39g 6%
Protein 4.01g 8%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 364.87 Kcal (1528 kJ)
Calories from fat 142.61 Kcal
% Daily Value*
Total Fat 15.85g 21%
Cholesterol 34.03mg 10%
Sodium 315.25mg 11%
Potassium 87.86mg 2%
Total Carbs 49.66g 14%
Sugars 29.48g 100%
Dietary Fiber 1.65g 6%
Protein 4.73g 8%
Vitamin C 13.3mg 19%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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