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Pumpkin Cheesecake with Sour Cream Topping Recipe

Pumpkin Cheesecake with Sour Cream Topping Recipe

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Pumpkin Cheesecake with Sour Cream Topping

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup butter, melted
3 (8 oz) packages cream cheese, softened
1 cup packed brown sugar
1 (15 oz) can solid pack pumpkin
2 tbsp cornstarch
1 1/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1 (5 oz) can evaporated milk
2 eggs
2 cups sour cream
1/3 cup white sugar
1 tsp vanilla extract
1 pinch ground cinnamon , or to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
Combine graham cracker crumbs and 1/4 cup white sugar in a bowl; stir in butter. Press crust onto the bottom and 1 1/2-inches up the side of prepared springform pan.
Bake in preheated oven until set and lightly browned, 5 to 7 minutes. Cool for 10 minutes.
Meanwhile, beat cream cheese and brown sugar in a large bowl until smooth. Stir pumpkin, cornstarch, 1 1/4 teaspoons cinnamon, and nutmeg into cream cheese mixture. Gradually beat in evaporated milk and eggs until just blended; pour into crust. Place pan on a baking sheet.
Bake in preheated oven until center is almost set, 55 to 60 minutes.
Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. Spread sour cream topping over cheesecake and bake 5 minutes longer. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan to loosen; cool 1 hour then refrigerate overnight.
Remove sides of pan; let stand at room temperature 30 minutes before slicing. Sprinkle with cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.17 Kcal (1194 kJ)
Calories from fat	115.77 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	53.66mg	18%
Sodium	164.13mg	7%
Potassium	123.85mg	3%
Total Carbs	39.6g	13%
Sugars	24.99g	100%
Dietary Fiber	0.94g	4%
Protein	3.99g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	278.41 Kcal (1166 kJ)
Calories from fat	113.03 Kcal
		% Daily Value*
Total Fat	12.56g	20%
Cholesterol	52.39mg	18%
Sodium	160.24mg	7%
Potassium	120.92mg	3%
Total Carbs	38.66g	13%
Sugars	24.39g	100%
Dietary Fiber	0.92g	4%
Protein	3.9g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	78.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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