Baja Blue Jello Shots Recipe

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Baja Blue Jello Shots
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Ingredients:

Directions:

  1. Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
  2. Place 2 cups VERY hot water (but not boiling) in a pitcher.
  3. Slowly pour in contents of jello packages while stirring constantly.
  4. Stir until completely mixed (about 2 minutes).
  5. Add in the remaining ingredients and stir well.
  6. Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
  7. Chill 4 hours or more until set.
  8. If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
  9. If you want to get silly, top each one with a small dollop of whip cream just before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.28 Kcal (131 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 2.66mg 1%
Sodium 15.18mg 1%
Potassium 20.55mg 0%
Total Carbs 3.81g 1%
Sugars 3.81g 15%
Dietary Fiber 0.02g 0%
Protein 0.7g 1%
Vitamin C 1.1mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 90.83 Kcal (380 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 1%
Cholesterol 7.73mg 1%
Sodium 44.09mg 1%
Potassium 59.69mg 0%
Total Carbs 11.06g 1%
Sugars 11.06g 15%
Dietary Fiber 0.07g 0%
Protein 2.04g 1%
Vitamin C 3.1mg 2%
Iron 0.1mg 0%
Calcium 25.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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