Directions:
- Preheat oven to 350 degrees and line baking sheet with baking parchment.
- Whisk egg whites in large bowl until they form stiff peaks.
- Add almond extract to egg whites and whisk to combine.
- Gently fold in the brown sugar and almonds using a large metal spoon.
- Place nine spoonfuls on baking parchment far apart and flatten slightly.
- Bake for 15 minutes until risen, deep golden, and beginning to turn crisp.
- Leave on sheet for 5 minutes and then transfer to rack for cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1745.82 Kcal (7309 kJ) | ||
| Calories from fat | 691.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 118% | |
|---|---|---|---|
| Sodium | 198.71mg | 8% | |
| Potassium | 1355.73mg | 29% | |
| Total Carbs | 243.81g | 81% | |
| Sugars | 221.31g | 885% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 37.71g | 75% | |
| Iron | 6.6mg | 36% | |
| Calcium | 529.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 394.09 Kcal (1650 kJ) | ||
| Calories from fat | 156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 118% | |
|---|---|---|---|
| Sodium | 44.86mg | 8% | |
| Potassium | 306.03mg | 29% | |
| Total Carbs | 55.04g | 81% | |
| Sugars | 49.96g | 885% | |
| Dietary Fiber | 3.27g | 58% | |
| Protein | 8.51g | 75% | |
| Iron | 1.5mg | 36% | |
| Calcium | 119.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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