Peanut-Butter Granola Bars Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees.
Line an 8 inch square baking pan with two criss-crossed rectangles of parchment paper, leaving a 2-inch overhang at opposite ends.
In a large bowl, combine oats, almonds and cranberries.
In a small saucepan, whisk together oil, brown sugar, peanut butter, cinnamon, salt and water over low heat until the sugar has dissolved, about 5 minutes.
Let cool slightly; whisk in egg white.
Pour over oat mixture; stir until moistened.
Spread evenly in bottom of pan; smooth top.
Bake until top is firm, about 30 minutes. Note: The firm top is your best indicator that it's ready - if it's too soft the granola will be crumbly, if it's too hard it will be too brittle.
Let cool 10 minutes.
Lift out of pan, using paper as handles.
Let cool completely, cut into bars with a serrated knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.99 Kcal (1365 kJ)
Calories from fat	170.37 Kcal
		% Daily Value*
Total Fat	18.93g	29%
Sodium	90.03mg	4%
Potassium	208.61mg	4%
Total Carbs	35.18g	12%
Sugars	20.49g	82%
Dietary Fiber	4.22g	17%
Protein	8.16g	16%
Iron	1.4mg	8%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	448.25 Kcal (1877 kJ)
Calories from fat	234.27 Kcal
		% Daily Value*
Total Fat	26.03g	29%
Sodium	123.8mg	4%
Potassium	286.84mg	4%
Total Carbs	48.38g	12%
Sugars	28.18g	82%
Dietary Fiber	5.8g	17%
Protein	11.21g	16%
Iron	1.9mg	8%
Calcium	69.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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