Directions:
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. In a bowl beat 1 egg white and almond paste with an electric mixer on medium speed until bombined well. Add granulated sugar, brown sugar, and vanilla; beat for 1 minute or until smoooth.
- On a lightly floured surface unfold each sheet of pastry. Roll pastry into a 12 X 10 inch rectangle. Cut each rectangle into six 5 X 4 inch rectangles. Spoon 1 rounded tablespoon of the almond mixture onto each retangle, spreading slightly. Top each with 2 teaspoons of the jam. Moisten outside edge of pastry with water. Fold each rectangle in half lengthwise to make a 5 X 2 inch pastry; press edges well to seal.
- Place pastries on the prepared baking sheet. Using a sharp knife or kitchen scissors, cut five 1/2 inch slits along the sealed outside. Curve each pastry slightly with the slits on the outside. Brush with 1 lightly beaten egg white and sprinkle with almonds.
- Bake for 20 to 25 minutes or until golden. Cool on baking sheet on a wire rack. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.65 Kcal (1749 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Sodium | 55.39mg | 2% | |
| Potassium | 218.28mg | 5% | |
| Total Carbs | 61.57g | 21% | |
| Sugars | 40.96g | 164% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.37g | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 362.38 Kcal (1517 kJ) | ||
| Calories from fat | 132.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 26% | |
|---|---|---|---|
| Sodium | 48.06mg | 2% | |
| Potassium | 189.4mg | 5% | |
| Total Carbs | 53.43g | 21% | |
| Sugars | 35.54g | 164% | |
| Dietary Fiber | 2.9g | 13% | |
| Protein | 6.4g | 15% | |
| Iron | 1.1mg | 7% | |
| Calcium | 78.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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