Fluffy Blueberry Cream Pie with Toasted Coconut Recipe

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Fluffy Blueberry Cream Pie with Toasted Coconut
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Ingredients:

Directions:

  1. Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes. Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
  2. Spoon filling mixture into graham cracker crust.
  3. Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
  4. Cover and chill for 2 hours, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1906.73 Kcal (7983 kJ)
Calories from fat 998.91 Kcal
% Daily Value*
Total Fat 110.99g 171%
Cholesterol 31.49mg 10%
Sodium 1007.27mg 42%
Potassium 926mg 20%
Total Carbs 218.68g 73%
Sugars 79.37g 317%
Dietary Fiber 4.33g 17%
Protein 17.23g 34%
Vitamin C 2.4mg 4%
Iron 9mg 50%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 461.76 Kcal (1933 kJ)
Calories from fat 241.91 Kcal
% Daily Value*
Total Fat 26.88g 171%
Cholesterol 7.63mg 10%
Sodium 243.93mg 42%
Potassium 224.25mg 20%
Total Carbs 52.96g 73%
Sugars 19.22g 317%
Dietary Fiber 1.05g 17%
Protein 4.17g 34%
Vitamin C 0.6mg 4%
Iron 2.2mg 50%
Calcium 31.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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