Creme Brulee Recipe

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Creme Brulee
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Place 6 creme brulee dishes in a 13x9 inch baking dish.
  3. Combine the milk, brown sugar and powder creamer in a medium skilled over medium heat. Stir until the sugar dissolves completely.
  4. In the meantime, whisk together the egg whites and vanilla extract.
  5. Remove the milk mixture from heat and whisk in the egg white mixture.
  6. Pour into 6 creme brulee dishes.
  7. Pour hot water into the baking dish.
  8. Bake for 28 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.9 Kcal (448 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 118.65mg 5%
Potassium 93.02mg 2%
Total Carbs 17.09g 6%
Sugars 15.37g 61%
Dietary Fiber 0.01g 0%
Protein 6.61g 13%
Iron 0.1mg 0%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 88.54 Kcal (371 kJ)
Calories from fat 3.02 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 98.27mg 5%
Potassium 77.04mg 2%
Total Carbs 14.16g 6%
Sugars 12.73g 61%
Dietary Fiber 0g 0%
Protein 5.47g 13%
Iron 0.1mg 0%
Calcium 139.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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