Soft Flour Tortillas Recipe

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Soft Flour Tortillas
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  • 180 ml warm water
  • 2 tbsp olive oil
  • 1/2 tsp salt


  1. In a mixing bowl, combine all ingredients and knead well with hands to form ( If the dough is too dry, add another table spoon or two of water ).
  2. Wrap up the dough tightly and rest it for 30 minutes at room temperature.
  3. Divide the dough into 12 golf ball sized balls and roll out on a floured surface to about 6 inches in diameter.
  4. Heat a non- stick pan over medium heat. Place tortillas in the dry pan for about 1 to 2 minutes.
  5. When you see bubbles on the top , flip the tortillas over and cook for about 20 seconds .
  6. Soft and nicely brown-dotted tortillas. Ready to serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.76 Kcal (3583 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Sodium 583.17mg 24%
Potassium 152.12mg 3%
Total Carbs 160g 53%
Dietary Fiber 4g 16%
Protein 12g 24%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 280.12 Kcal (1173 kJ)
Calories from fat 47.14 Kcal
% Daily Value*
Total Fat 5.24g 25%
Sodium 190.89mg 24%
Potassium 49.79mg 3%
Total Carbs 52.37g 53%
Dietary Fiber 1.31g 16%
Protein 3.93g 24%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 22

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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