Directions:
- Preheat oven to 450.
- Sift the flour, salt, and baking powder and place in large mixing bowl.
- Stir in the cream with a fork, just until the flour is moistened.
- Add water, if necessary, to get the proper consistency.
- Knead on a lightly floured surface, about 10 times.
- Roll out 3/4 inch thick.
- Cut with a small floured cutter.
- Bake on an ungreased baking sheet for 12 minutes or until golden brown.
- Remove from oven and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.14 Kcal (3714 kJ) | ||
| Calories from fat | 341.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 58% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 3153.26mg | 131% | |
| Potassium | 868.21mg | 18% | |
| Total Carbs | 123.15g | 41% | |
| Dietary Fiber | 13.37g | 53% | |
| Protein | 15.86g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.1mg | 45% | |
| Calcium | 638.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 363.1 Kcal (1520 kJ) | ||
| Calories from fat | 139.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 58% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 16% | |
| Sodium | 1290.61mg | 131% | |
| Potassium | 355.35mg | 18% | |
| Total Carbs | 50.4g | 41% | |
| Dietary Fiber | 5.47g | 53% | |
| Protein | 6.49g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.3mg | 45% | |
| Calcium | 261.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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