Directions:
- Rough chop olives.
- Melt butter in dutch oven. Add shrimp, stir to gently coat with butter.
- Add seasonings, milk, half & half, cornstarch stirring constantly until thick and smooth.
- Add olives and sherry, stir and serve immediately.
- Serve over biscuits or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.25 Kcal (5293 kJ) | ||
| Calories from fat | 642.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.33g | 110% | |
|---|---|---|---|
| Cholesterol | 426.55mg | 142% | |
| Sodium | 1948.12mg | 81% | |
| Potassium | 882.21mg | 19% | |
| Total Carbs | 62.24g | 21% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 55.92g | 112% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 433.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 231.75 Kcal (970 kJ) | ||
| Calories from fat | 117.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 110% | |
|---|---|---|---|
| Cholesterol | 78.19mg | 142% | |
| Sodium | 357.12mg | 81% | |
| Potassium | 161.72mg | 19% | |
| Total Carbs | 11.41g | 21% | |
| Sugars | 1.66g | 36% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 10.25g | 112% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 21% | |
| Calcium | 79.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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